Ingredients: Tibet Rose Petals
 
Tibet Rose Petals not only offers a captivating taste and aroma but also provides a natural source of antioxidants, which can help support overall well-being.
 
The rose petals in this blend offer more than just a delightful floral note. They contain vitamin C, which is essential for a healthy immune system, and have been traditionally used to support digestive health and relieve mild stress and anxiety.
To prepare, steep 1 teaspoon of Tibet Rose tea in 8 oz of hot water (95-100°C/203-212°F) for 3-5 minutes. Adjust steeping time to your desired strength. Enjoy this aromatic and beneficial tea hot or iced, with or without your preferred sweetener.